Monday, 5 October 2015

Biological Importance of pH

pH - What's all the fuss about?

pH (potential of hydrogen) is a measure of the degree of acidity or alkalinity of a solution - representing the concentration on H+ ions on a log scale.

  • The availability of mineral ions for uptake by plants is affected by pH of the soil. Therefore, the productivity of crops and yield is also dependent on pH.
  • pH of stomach acid is acidic to kill and remove any bacteria - a primary defence mechanism. 
  • pH affects the tertiary shapes of enzymes as the hydrogen bonds holding it together breaks. Thus, the active site shape changes and in no longer complementary to the substrate and no enzyme structure complexes are formed; denaturing the enzymes.
  • CO2, a product of respiration dissolves in the blood plasma to become carbonic acid - a weak acid lowering the blood's pH.

Biological Buffers in the Blood
Acidaemia - when the pH of the blood falls below normal.
Alkalaemia - when pH of the blood rises above normal.

The buffer in blood consists of two main parts:

  1. HYDROGEN CARBONATE IONS - relies on the following equilibrium being to the left. Thus, an increase in H+ ions means equilibrium shifts to the left, producing more carbonic acid. This then dissociates further to water and CO2; reducing acidity.
  2. BLOOD PROTEINS (haemoglobin and plasma proteins) - proteins are made up of amino acids with a structure like this:
The R group can be a negatively charges carboxyl group or a positively charged amino group. Thus, any excess H+ ions bond with the carboxyl group and any OH- group bonds with the amino group to prevent them altering the blood's pH.








Role of the Lungs: CO2 dissolves in the blood to become a weak carbonic acid. Thus, it is important for CO2 to be removed by the lungs after respiration to prevent the blood from becoming too acidic.

Role of the Kidneys:Acidity of food intake also has an effect on the pH of blood. The kidneys removes acid via excretion in the distal covulated tube of the nephrons of the kidney.



  1. Any carbonic acid produced in the tubule is rapidly dissociated to H+ and HCO3- by the enzyme carbonic anhydrase.
  2. The HCO3 combines with Na+ from step 4 to produce NaHCO3 and sodium is released back into the blood.
  3. H+ ions are actively secreted into the tubule.
  4. H+ react with Na2HPO4 producing NaH2PO4+ and Na+.
  5. The Na+ is actively reabsorbed back into the blood.
* Hydrogen ions are buffered into the urine.
* Sodium is not lost to the body.


Thompson H, Manuel J. 1996, Further Studies for Health. London, Hodder Headline, ISBN: 9780340620557




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